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Winter Soup

Published on January 29, 2012 in Soups

A thick vegetable soup which is a delicious meal in itself. Server the soup with thin shavings of Parmesan and warm ciabatta bread. Cooking Time: 20 Mins Serves 4 Ingredients 2 tbsp olive oil 2 leeks, thinkly sliced 2 zucchini, chopped 2 garlic cloves, crushed 14-0z chopped tomatoes 1 tbsp tomato paste 1 bay leaf [...]

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Aritikaya nimmarasam kura (అరిటికాయ నిమ్మరసం కుర,ப்லாண்டின் லெமன் சுற்றி,केला और नींबूरस सब्जी)

Published on July 1, 2011 in Currys

Aritikaya nimmarasam kura (అరిటికాయ నిమ్మరసం కుర,ப்லாண்டின் லெமன் சுற்றி,केला और नींबूरस सब्जी) This is a typical andhra recipe . It is plantain curry made with traditional touch , the aroma of this curry is very much different as the whole plantain is charred/grilled on coal or stove so that the veggi is cooked from inside , [...]

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Papdi Chat (પાપડી ચાત, ਪਾਪੜੀ ਚਾਟ, పాపిడి చాట్, पपड़ी का चाट)

Published on June 22, 2011 in Snacks

Papdi Chat (પાપડી ચાત, ਪਾਪੜੀ ਚਾਟ, పాపిడి చాట్, पपड़ी का चाट) is a Popular North Indian fast food recipe. It is very delicious to eat and is considered as a great alternative to a meal by many. Regional Dish : Gujarat; Punjab; Andhra; Tamil Nadu; South India and North Indian. Cuisine Style : Gujarati | [...]

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Kaju Katli (કાજુ કટલી, ਕਾਜੂ ਕਾਤਿਲ, काजू कतली, కాజు కతిలి)

Published on May 25, 2011 in Sweets

Kaju Katli (કાજુ કટલી, ਕਾਜੂ ਕਾਤਿਲ, काजू कतली, కాజు కతిలి) Awesome Cuisine provides a simple recipe to make Kaju Katli. It is is an attractive dessert of Indian Origin. Kaju Katli is a sweet receipe of Western Indian states like Maharashtra and Gujarat. It is an Indian sweet similar to a barfi. It is made [...]

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Tamota Saggubiyyam Vadiyalu (தக்காளி உப்புநீர் பபட்ஸ், టమోటా సగ్గుబియ్యం వడియాలు, टमाटर और साबुदाना की पपड्स)

Published on May 2, 2011 in Sun dried

Tamota Saggubiyyam Vadiyalu (தக்காளி உப்புநீர் பபட்ஸ், టమోటా సగ్గుబియ్యం వడియాలు, टमाटर और साबुदाना की पपड्स) are look like very delicious and it is to make easy. Regional Dish : Tamil Nadu; Andhra; Kerala; South India and North India. Cuisine Style : Tamil Nadu | Cooking Time 30 minutes | Take it as side dish or Snack [...]

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Budida Gummadikaya Vadiyalu (பூசனிக்காய் வடம், బూడిద గుమ్మడికాయ వడియాలు, ऐश लौकी की पापड़)

Published on May 2, 2011 in Sun dried

Gummadikaya Vadiyalu (பூசனிக்காய் வடம், బూడిద గుమ్మడికాయ వడియాలు, ऐश लौकी की पापड़) Apart from making pickles during summer time, making vadiyalu/vadams/vadis and papads to stock up for the entire year was another big process. Ashgourd or Boodida-Gummadikaya is a very useful gourd .It has great medicinal values and used in cooking too. Regional Dish : Tamil [...]

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Paala Kova (పాల కోవా, டூத் கோவை, दूध पेडा)

Published on May 2, 2011 in Sweets

Paala Kova (పాల కోవా, டூத் கோவை, दूध पेडा)  also called  Doodh Peda. Palakova is a wonderful and a traditional rich sweet which is made up of milk , sugar and ghee. It is a very popular recipe in South India. Regional Dish : Andhra; Tamil Nadu; Karnataka; Kerala; South India and North India. Cuisine Style [...]

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Cauliflower Pachadi (కౌలియఫ్లవర్ పచ్చడి, பூக்கோசு பச்சடி, फूलगोभी की चटनी)

Published on May 2, 2011 in Chutneys

Cauliflower Pachadi (కౌలియఫ్లవర్ పచ్చడి, பூக்கோசு பச்சடி, फूलगोभी की चटनी) is a great condiment to serve with any meal or with sandwiches. This is a simple, delicious and healthy home made recipe. Regional Dish : Andhra; Tamil Nadu; Kerala; South India and North India. Cuisine Style : Andhra | Cooking Time 20 minutes | Take with [...]

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Dry Fruit Chikki (വരണ്ട പഴം ചിക്കി, డ్రై ఫ్రూట్ చిక్కి, सूखे फल चिक्की, ಡ್ರೀ ಫ್ರುಇತ್ ಚಿಕ್ಕಿ)

Published on May 2, 2011 in Sweets

Dry Fruit Chikki (വരണ്ട പഴം ചിക്കി, డ్రై ఫ్రూట్ చిక్కి, सूखे फल चिक्की, ಡ್ರೀ ಫ್ರುಇತ್ ಚಿಕ್ಕಿ) Dry Fruit chikki is a very popular recipe. Indian dry fruit chikki is made by cooking dryfruits with grated jaggery. Spread a little clarified butter in a tray and pour the dry fruit mixture over it and spread evenly. Regional [...]

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Kaju Barfi (జీడి పప్పు బర్ఫీ, ਕਾਜੂ ਬਰਫੀ, காசு பர்பி, काजू बर्फ़ी)

Published on May 2, 2011 in Sweets

Kaju Barfi (జీడి పప్పు బర్ఫీ, ਕਾਜੂ ਬਰਫੀ, காசு பர்பி, काजू बर्फ़ी) is an Indian dessert. Kaju literally means Cashew nuts and Barfi is a type of Indian sweet. Kaju Barfi is a delicious treat for any occasion. Kaju Barfi is one of the special sweets made on Ganesh Chaturthi. Regional Dish : Andhra; Punjab; Tamil [...]

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