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Cauliflower Pachadi (కౌలియఫ్లవర్ పచ్చడి, பூக்கோசு பச்சடி, फूलगोभी की चटनी)

Published on May 2, 2011 in Chutneys

Cauliflower Pachadi (కౌలియఫ్లవర్ పచ్చడి, பூக்கோசு பச்சடி, फूलगोभी की चटनी) is a great condiment to serve with any meal or with sandwiches. This is a simple, delicious and healthy home made recipe. Regional Dish : Andhra; Tamil Nadu; Kerala; South India and North India. Cuisine Style : Andhra | Cooking Time 20 minutes | Take with [...]

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Dosakaya Pachadi (దోసకాయ పచ్చడి, வேலரிகாய் பச்சடி, ककड़ी की चटनी)

Published on May 2, 2011 in Chutneys

Dosakaya Pachadi (దోసకాయ పచ్చడి, வேலரிகாய் பச்சடி, ककड़ी की चटनी) It is a traditional Andhra Pachadi. This pachadi has to be thick. So to blend in all the ingredients well by adding only tamarind. Regional Dish : Andhra; Tamil Nadu; Karnataka; Kerala; South India and North India. Cuisine Style : Andhra | Cooking Time 20 minutes [...]

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Ullipaya Pachadi (ఉల్లిపాయ పచ్చడి, வெங்காயம் சட்னி, प्याज की चटनी)

Published on April 30, 2011 in Chutneys

Ullipaya Pachadi (ఉల్లిపాయ పచ్చడి, வெங்காயம் சட்னி, प्याज की चटनी) This chutney works very well with dosas and is a nice change from the usual chutneys as it has spice and tangyness with a pinch of sweetness too. Regional Dish : Andhra; Tamil Nadu; Kerala; Karnataka; South India and some places in North India. Cuisine Style [...]

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Cabbage Pachadi (கோசு பச்சடி, కాబేజీ (కోసు)పచ్చడి, पत्ता गोभी का चटनी)

Published on April 29, 2011 in Chutneys

Cabbage Pachadi (கோசு பச்சடி, కాబేజీ పచ్చడి, पत्ता गोभी का चटनी) a simple recipe to make Cabbage . This recipe as a side dish for idlis, dosas or even just plain rice. Regional Dish : Tamil Nadu; Andhra; Kerala; South India and North India. Cuisine Style : Tamil Nadu | Cooking Time 25 minutes | Take [...]

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Pudina Pachadi (పుదినా పచ్చడి, புதீனா பச்சடி, पुदीना चटनी)

Published on April 29, 2011 in Chutneys

Pudina Pachadi (పుదినా పచ్చడి, புதீனா பச்சடி,पुदीना चटनी)  Adds a refreshing minty sparkle when eaten with breakfast items like idly, dosa, upma and pongal, and also when applied on chapati, roti or when mixed with rice and dal. It has many health benefits with one of its primary benefits being helping with digestion. Regional Dish : [...]

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Tomato Chutney (టమోటా పచ్చడి, தக்காளி சட்னி, टमाटर चटनी)

Published on April 28, 2011 in Chutneys

Tomato Chutney (టమోటా చెట్నీ, தக்காளி சட்னி, टमाटर चटनी) is a Simple Chutney recipe. This chutney is good to serve with rice as well as chapati, dosa or any other type of roti. It is prepared in every indian home with variations. Regional Dish : Andhra; Tamil Nadu; Kerala; South India and North India. Cuisine Style [...]

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Ginger Chutney (అల్లం పచ్చడి, இஞ்சி பச்சடி, अदरक चटनी)

Published on April 25, 2011 in Chutneys

Ginger Chutney (అల్లం పచ్చడి, இஞ்சி பச்சடி, अदरक चटनी) is a very aromatic and delicious dish from the Andhra cuisine. It is also commonly known as allam (ginger) pachadi. There are different variation of preparing the ginger chutney as per the individual’s choice and taste. Regional Dish : Andhra; Tamil Nadu; Kerala; South India and North [...]

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Bendakaya Roti Pachadi(బెండకాయ రోటి పచ్చడి, வடக்கை அம்பிகள் பச்சடி, भिंडी की चटनी)

Published on April 25, 2011 in Chutneys

Bendakaya roti Pachadi (బెండకాయ రోటి పచ్చడి, வடக்கை அம்பிகள் பச்சடி, भिंडी की चटनी) This is a different type of chutney which is sticky , but yummy in nature. It goes very well with hot rice and ghee. Roti pachadi is fresh chutney made for daily usage in Andhra using motar and pestel which is corse in texture rather than [...]

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Kalchina Vankaya Pachhadi (వంకాయ బండ పచ్చడి , बैंगन की चटनी)

Published on March 26, 2011 in Chutneys

Kalchina Vankaya Pachadi (Brinjal Chutney)(వంకాయ బండ పచ్చడి, बैंगन की चटनी), or Vankaya Pachadi or Thogayil as it is popularly called,  is a recipe  in Andhra Pradesh. The people of Andhra are so fond of freshly prepared chutney’s and spicy recipes which is the part of their everyday meal. For preparing this chutney roasted brinjal is used. [...]

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Gongura Pachadi (గోంగూర పచ్హడి, புளிச்சாக் கீரை பச்சடி, ಗೊಂಗುರ ಪಚ್ಚಡಿ ,कुम्मैत पत्तियों चटनी)

Published on March 26, 2011 in Chutneys

Gongura Pachadi (గోంగూర పచ్హడి, புளிச்சாக் கீரை பச்சடி, ಗೊಂಗುರ ಪಚ್ಚಡಿ ,कुम्मैत पत्तियों चटनी)  Gongura Pachadi  an “Andhra Special” dish. This is very healthy food as it is rich in IRON. Regional Dish: Andhra Pradesh; Tamilnadu; Karnataka; South India. Cuisine Style : Andhra  |  Cooking Time 30 min |  Take with Rice or Roti |Type Chutney| Shelf Life [...]

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