Aritikaya nimmarasam kura (అరిటికాయ నిమ్మరసం కుర,ப்லாண்டின் லெமன் சுற்றி,केला और नींबूरस सब्जी) This is a typical andhra recipe . It is plantain curry made with traditional touch , the aroma of this curry is very much different as the whole plantain is charred/grilled on coal or stove so that the veggi is cooked from inside , [...]
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Vankaya Allam Iguru (கத்தரிகாய் சுக்கு குழம்பு, వంకాయ అల్లం ఇగురు, बैंगन की जिंजर सब्ज़ी)
Vankaya Allam Iguru (கத்தரிகாய் சுக்கு குழம்பு, వంకాయ అల్లం ఇగురు, बैंगन की जिंजर सब्ज़ी) It is very spicy curry from Andhra Pradesh. Regional Dish : Tamil Nadu; Andhra; Kerala; Karnataka; South India and some places in North India. Cuisine Style : Tamil Nadu | Cooking Time 25 minutes | Take with rice | Type Curry | [...]

Vankaya Chikkudukaya Kura (వంకాయ చిక్కుడుకాయ కూర, கத்தரிக்காய் அவரைக் காய் கூற, बेगन और पपड़ी सब्ज़ी)
Vankaya Chikkudukaya Kura (వంకాయ చిక్కుడుకాయ కూర, கத்தரிக்காய் அவரைக் காய் கூற, बेगन और पपड़ी सब्ज़ी) is a very easy and simple curry to make. Regional Dish : Andhra; Tamil Nadu; Kerala; South India and North India. Cuisine Style : Andhra | Cooking Time 25 minutes | Take with Rice | Type Lunch | Shelf Life : [...]

Cauliflower Green Peas Curry (பூக்கோசு உம் பச்சை பட்டாணி குழம்பு, కాలిఫ్లోవేర్ పచ్చి బటాని కూర, फूलगोभी और हरे मटर सब्ज़ी)
Cauliflower Green Peas Curry (பூக்கோசு உம் பச்சை பட்டாணி குழம்பு,కాలిఫ్లోవేర్ పచ్చి బటాని కూర, फूलगोभी और हरे मटर सब्ज़ी) This is a delicious side dish with any meat or can easily be served with rice as a main course. Regional Dish : Tamil Nadu; Andhra; Karnataka; South and North India. Cuisine Style : Tamil Nadu | Cooking [...]

Mullakada Tomato Kura (മുരിങ്ങക്കായ് ടാമോട കറി, ములగకాడ టమోటా కూర, दृम्स्तिक्क टमाटर करी)
Mullakada Tomato Kura (മുരിങ്ങക്കായ് ടാമോട കറി, ములగకాడ టమోటా కూర, दृम्स्तिक्क टमाटर करी) It is one of the curry that every south indian likes to eat , especially the drumsticks that come in summer , which is widely used in sambar which has a distinct flavor. The delectable combination of fresh drumsticks with tarty tomatoes creates a [...]

Kobbari Senagapappu Koora (കടലപ്പരിപ്പ് നാളികേരം കറി, కొబ్బరి సెనగపప్పు కూర, தேங்காய் கடலை பருப்பு குற, नारियल और चनादाल सब्ज़ी)
Kobbari Senagapappu Koora (കടലപ്പരിപ്പ് നാളികേരം കറി, కొబ్బరి సెనగపప్పు కూర, தேங்காய் கடலை பருப்பு குற, नारियल और चनादाल सब्ज़ी) This is a traditional Kerala curry, spicy and holding a prominent place on breakfast tables. Puttu and Kadala curry is the vegetarian combination. This is relished by kids and adults alike. Kobbari Senagapappu curry is prepared in the [...]

Cabbage Pesarapappu Curry (కోసు పెసరపప్పు కూర, கோசு மூங் டல் சுற்றி, पत्तागोबी और मूंग दल की सब्जी)
Cabbage Pesarapappu (కోసు పెసరపప్పు కూర, கோசு மூங் டல் சுற்றி, पत्तागोबी और मूंग दल की सब्जी)Healthy recipe , yet simple. Moong dal is said to cool of body and cabbage adds crunch to the recipe. Regional Dish : Andhra; Tamil Nadu; South India. Cuisine Style : Andhra | Cooking Time 30 minutes | Take with Rice [...]

Beerakaya Masala Senaga pappu (బీరకాయ మసాల సెనగపప్పు, பீர்கங்கை மசாலா கடலைப் பருப்பு, तूराय और मसाला चना दल)
Beerakaya Masala Senaga pappu (బీరకాయ మసాల సెనగపప్పు, பீர்கங்கை மசாலா கடலைப் பருப்பு, तूराय और मसाला चना दल) This is one more variety of Ridge gourd based curries which makes it rich in proteins as channa dal is added , and when ginger garlic paste and cumin powder is added it spices up masala flavor to this [...]

Cabbage Senagapappu Kura ( కాబేజీ సెనగ పప్పు కూర, முட்டைக் கீரை கடலைப் பருப்பு குற, पत्तागोबी और चना दल सब्जी)
Cabbage Senagapappu Kura (కాబేజీ సెనగ పప్పు కూర, முட்டைக் கீரை கடலைப் பருப்பு குற, पत्तागोबी और चना दल सब्जी) Cabbage Chana Dal curry is very tasty curry. Cabbage is popular for its versatility and strong flavor. It’s also a good source of vitamin C, fiber, potassium, and other nutrients. Cabbage also offers a major payoff the fewest [...]

Kakarakaya Bellam Kura (ಹಗಲ್ಕೈ ಬೆಲ್ಲ ಕೂರ, కాకరకాయ బెల్లం కూర, करेला और गुड़ सब्जी)
Kakarakaya Bellam Kura (ಹಗಲ್ಕೈ ಬೆಲ್ಲ ಕೂರ, కాకరకాయ బెల్లం కూర, करेला और गुड़ सब्जी) The delicious Kakarakaya Bellam Koora is a curry that’s packed with spice and tangy taste of the indian cusine. Regional Dish : Karnataka; Andhra; Kerala; Tamil Nadu; South India and some places in North India. Cuisine Style : Karnataka | Cooking Time [...]
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Rice flakes upma (అటుకుల ఉప్మా, அவள் உபம, पोहा उप्मा)
June 11, 2010
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Senaga Guggillu (సెనగ గుగ్గిళ్ళు, செங்கபப்பு சுண்டல், चना दल की सुन्दल)
April 28, 2011
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Nuvvula Laddu (எள் லட்டு, నువ్వుల లడ్డు, तिल लड्डू)
May 2, 2011
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Budida Gummadikaya Vadiyalu (பூசனிக்காய் வடம், బూడిద గుమ్మడికాయ వడియాలు, ऐश लौकी की पापड़)
May 2, 2011
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Tomato pickle (టమాటో ఉరగాయ, தமடோ பிக்களே, टमाटर अचार)
March 2, 2010
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Winter Soup
January 29, 2012
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Aritikaya nimmarasam kura (అరిటికాయ నిమ్మరసం కుర,ப்லாண்டின் லெமன் சுற்றி,केला और नींबूरस सब्जी)
July 1, 2011
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Papdi Chat (પાપડી ચાત, ਪਾਪੜੀ ਚਾਟ, పాపిడి చాట్, पपड़ी का चाट)
June 22, 2011
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Kaju Katli (કાજુ કટલી, ਕਾਜੂ ਕਾਤਿਲ, काजू कतली, కాజు కతిలి)
May 25, 2011
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Tamota Saggubiyyam Vadiyalu (தக்காளி உப்புநீர் பபட்ஸ், టమోటా సగ్గుబియ్యం వడియాలు, टमाटर और साबुदाना की पपड्स)
May 2, 2011

