Cabbage Pesarapappu (కోసు పెసరపప్పు కూర, கோசு மூங் டல் சுற்றி, पत्तागोबी और मूंग दल की सब्जी)Healthy recipe , yet simple. Moong dal is said to cool of body and cabbage adds crunch to the recipe. Regional Dish : Andhra; Tamil Nadu; South India. Cuisine Style : Andhra | Cooking Time 30 minutes | Take with Rice [...]
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Senaga Guggillu (సెనగ గుగ్గిళ్ళు, செங்கபப்பு சுண்டல், चना दल की सुन्दल)
Senaga Guggillu (సెనగ గుగ్గిళ్ళు, செங்கபப்பு சுண்டல், चना दल की सुन्दल) is a nutritious and filling snack full of protein and fiber. This vegetarian and vegan dish is made with chickpeas (garbanzo beans) and coconut. It is also served with rice and ghee, afternoon snack for kids and a festive offering for god ganesh during vinayakachavathi [...]
Beerakaya Masala Senaga pappu (బీరకాయ మసాల సెనగపప్పు, பீர்கங்கை மசாலா கடலைப் பருப்பு, तूराय और मसाला चना दल)
Beerakaya Masala Senaga pappu (బీరకాయ మసాల సెనగపప్పు, பீர்கங்கை மசாலா கடலைப் பருப்பு, तूराय और मसाला चना दल) This is one more variety of Ridge gourd based curries which makes it rich in proteins as channa dal is added , and when ginger garlic paste and cumin powder is added it spices up masala flavor to this [...]
Pongal (పొంగలి, பொங்கல், पोंगल, ಪೊಂಗಲ್)
Pongal (పొంగలి, பொங்கல், पोंगल, ಪೊಂಗಲ್) Pongal is a traditional South-Indian dish made with rice and moong dal which is flavored with ghee tampering of cashew nuts and whole peppercorns.It is a festive dish as well as a mini meals , Breakfast. It is served as such or with sambar and coconut chutney. Religion Dish : [...]
Pesarapappu Pulusu (పెసర పప్పు పులుసు, பாசிப் பருப்பு புலுசு, मूंग दल की सब्जी)
Pesarapappu Pulusu (పెసర పప్పు పులుసు, பாசிப் பருப்பு புலுசு, मूंग दल की सब्जी) Pesara Pappu Pulusu is a dish from Andhra Pradesh, a soup which is milder than Sambar. It is usually served warm over plain boiled rice or with warm rotis. It is a soft recipe which varies a little with kandipappu pulusu. It goes [...]
Munagaku Pappu (முனைக்கு பப்பு, మునగాకు పప్పు, सहजन पत्ते दल)
Munagaku Pappu (முனைக்கு பப்பு, మునగాకు పప్పు, सहजन पत्ते दल) is very tasty, it can be made along with “Chana dal” ,”Moong dal” or “Toor dal”. Dal should not be mashed as its a dry dal variety. Drumstick leaves are rich in vitamin c and Iron. Regional Dish : Tamil Nadu; Andhra; South India. Cuisine Style [...]
Beans Paruppu Usili (பீன்ஸ் பருப்பு உசிலி, కంది పప్పు బీన్స్, सेम परुप्पू उसिली)
Beans Paruppu Usili (பீன்ஸ் பருப்பு உசிலி, కంది పప్పు బీన్స్, सेम परुप्पू उसिली) This is a hot favorite from tamilnadu and pairs really well with Vathal Kuzhambu or Mor Kuzhambu. It can be served with any of the rice items. Regional Dish : Tamil Nadu; Andhra; South India and some places in North India. Cuisine Style [...]
Senagapappu Kobbari (కొబ్బరి శనగపప్పు, தேங்காய் கடலைப் பருப்பு, नारियल और चना दल का सुब्जी)
Senagapappu Kobbari (కొబ్బరి శనగపప్పు, தேங்காய் கடலைப் பருப்பு, नारियल और चना दल का सुब्जी) is an South Indian Dish. Senagapappu-kobbari curry is prepared in the combination of senagapappu (Chana dal) and grated coconut. This curry when served with ghee and hot rice . Roti is also a good combination with this curry. Regional Dish : Andhra [...]
Sorakaya Pesarapappu (సొరకాయ పెసర పప్పు, சுரைக்காய் பாசி பருப்பு, लौकी और मूंग दल )
Sorakaya Pesarapappu (సొరకాయ పెసర పప్పు, சுரைக்காய் பாசி பருப்பு, लौकी और मूंग दल ) is also called bottlegourd dal. One simple sumptuous way to have this vegetable is to cook with Moong Dal. Specially for Vegetarians different dals are consumed in every meal as it has good proteins. South Indians usually make Dal using Toor dal, [...]
Gongura Senagapappu (గోంగూర శనగపప్పు, புளிச்சாக் கீரை கடலை பருப்பு, पीत्वा चन्ना दल)
Gongura Senagapappu (గోంగూర శనగపప్పు, புளிச்சாக் கீரை கடலை பருப்பு, पीत्वा चन्ना दल) is extremely liked and very frequently consumed in AndhraPradesh. ‘Pappu’ means Dal has been combined here with Sorrel Leaves . It is widely consumed all over Andhra Pradesh, in various forms such as pachidi , dal , pickle and also in combination with meat.This [...]
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Rice flakes upma (అటుకుల ఉప్మా, அவள் உபம, पोहा उप्मा)
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Senaga Guggillu (సెనగ గుగ్గిళ్ళు, செங்கபப்பு சுண்டல், चना दल की सुन्दल)
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Nuvvula Laddu (எள் லட்டு, నువ్వుల లడ్డు, तिल लड्डू)
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Budida Gummadikaya Vadiyalu (பூசனிக்காய் வடம், బూడిద గుమ్మడికాయ వడియాలు, ऐश लौकी की पापड़)
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Tomato pickle (టమాటో ఉరగాయ, தமடோ பிக்களே, टमाटर अचार)
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Winter Soup
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Aritikaya nimmarasam kura (అరిటికాయ నిమ్మరసం కుర,ப்லாண்டின் லெமன் சுற்றி,केला और नींबूरस सब्जी)
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Papdi Chat (પાપડી ચાત, ਪਾਪੜੀ ਚਾਟ, పాపిడి చాట్, पपड़ी का चाट)
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Kaju Katli (કાજુ કટલી, ਕਾਜੂ ਕਾਤਿਲ, काजू कतली, కాజు కతిలి)
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Tamota Saggubiyyam Vadiyalu (தக்காளி உப்புநீர் பபட்ஸ், టమోటా సగ్గుబియ్యం వడియాలు, टमाटर और साबुदाना की पपड्स)
