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Beera pottu Vepudu (బీర పొట్టు వేపుడు, பீர்கங்கை போட்டு பரி, थाला हुवा तोरी की छाल)

Published on April 27, 2011 in Frys

Beera pottu Vepudu (బీర పొట్టు వేపుడు, பீர்கங்கை போட்டு பரி, थाला हुवा तोरी की छाल)  This Special Fry is prepared with the skin of Ridge Gourd. It is high in dietary fiber. Regional Dish : Andhra; Tamil Nadu; South India. Cuisine Style : Andhra | Cooking  Time 20 minutes | Take with Hot rice with Ghee [...]

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Goru Chikkudukaya Vepudu (கொத்தவரை பொறி, గోరు చిక్కుడుకాయ వేపుడు, थाला हुआ गवार फली)

Published on April 26, 2011 in Frys

Goru Chikkudukaya Vepudu (கொத்தவரை பொறி, గోరు చిక్కుడుకాయ వేపుడు, थाला हुआ गवार फली) This is a very simple and healthy stir fry that doesn’t need a lot of cooking. Regional Dish : Tamil Nadu; Andhra; Kerala; Gujarat; South and some places in North India. Cuisine Style : Tamil Nadu | Cooking Time 20 minutes | Take [...]

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Cabbage Fry (కోసుకూర వేపుడు, தையற்காரன் பொறி, थाला हुवा पत्तागोबी)

Published on April 25, 2011 in Frys

Cabbage Fry (కోసుకూర వేపుడు, தையற்காரன் பொறி, थाला हुवा पत्तागोबी) A simple, crunchy, dry saute (vepudu/poriyal) is Cabbage fry with the perfect blend of color and taste. A stand-out recipe where cabbage is mildly spiced with red chilli, cumin and coriander powders and garnished with fresh coriander leaves. A very easy preparation as well. Regional Dish [...]

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Carrot Fry (క్యారట్ ఫ్రై, கேரட் பரி ಕಾರಟ್ ಫ್ರಯ್, गाजर फ्रय)

Published on March 26, 2011 in Frys

Carrot Fry ( కేరట్  ఫ్రై, ಕಾರಟ್ ಫ್ರಯ್,கேரட் பரி , गाजर फ्रय)  this Carrot fry recipe has a South India tinge. It is a side dish .It can be taken with Rice or Roti . Regional Dish : Andhra Pradesh; Tamilanadu; South  India; North India. Cuisine Style :   Andhra Pradesh  |  Cooking Time 20 min  [...]

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Kanda Vepudu (కంద వేపుడు, சேனைக் பொறி, रतालू तलना)

Published on March 26, 2011 in Frys

Kanda Vepudu (కంద వేపుడు , சேனைக் பொறி, रतालू तलना ) is a famous Andhra dish. Regional Dish: Andhra Pradesh; South India Cuisine Style: Andhra| Pradesh | Cooking Time: 30min| Take with Rice | Type fry|  Shelf Life : 2 days if it is refrigirated. Appx. Nutritional Values: ? Ingredients: Yam (fresh or frozen) 1 Tamarind [...]

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Arbi Fry (చామదుంపల వేపుడు, அரபி பொறி, अरवी भून)

Published on March 26, 2011 in Frys

Arbi Fry ( చామదుంపల  వేపుడు, அரபி பொறி, अरवी भून ) Or Chamadumpala Vepudu Recipe made easy. Regional Dish: Andhra Pradesh; Tamilnadu; South India. Cuisine Style: Andhra  Pradesh| Cooking Time 20min | Take with rice| Shelf Life : 2 days if it refrigirated. Appx. Nutritional Values: ? Ingredients: Arbi  250grams Ginger Garlic Paste  1tsp Gram flour [...]

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Lemon Juice Potatoes Fry (ఆలుగడ్డ నిమ్మరసం ఫ్రీ, லெமொன் பொடடொஎஸ் குர்ர்ய், आलू नींबूरस सब्जी)

Published on March 26, 2011 in Frys

Lemon Potatoes Curry (ఆలుగడ్డ నిమ్మకాయ ఫ్రీ, லெமொன் டொஎஸ் குர்ர்ய், आलू नींबूरस सब्जी) Is preapred in various styles all over the world with one or two ingredients.It can be served as a side dish to Sambar , Rasam or any gravy currys and can also be served with some sauce. Regional Dish: Andhra Pradesh;  South India. Cuisine [...]

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Alugadda Vepudu (ఆలుగడ్డ వేపుడు, உருளைக்கிழங்கு பொறி, आलू भून)

Published on March 25, 2011 in Frys

Alugadda Vepudu(ఆలుగడ్డ వేపుడు, உருளைக்கிழங்கு பொறி, आलू भून) exotic delicious dish. Regional Dish : Andhra Pradesh; Tamilnadu; Karnataka; South India. Cuisine Style : Andhra Pradesh| Cooking Time 20min| Take with side dish |Type fry | Shelf Life: 2  days if it refrigirated. Appx. Nutritional Values: Calories (377.9  kcal), Carbohydrate (75.7 g), Protein (9.1 g), Fat (5.6 [...]

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Egg Fry (గుడ్డు వేపుడు, முட்டை பொறி, अंडा तलना)

Published on March 25, 2011 in Frys

Scrambled Eggs(గుడ్డు వేపుడు, முட்டை பொறி, अंडा तलना) This fry is  goes very well with rice and can be prepared in no time and tastes awesome. Regional Dish: Andhra Pradesh; Tamilnadu; North and South India; Some places in the world. Cuisine Style: Andhra Pradesh| Cooking Time :15 minutes| Take with rice | Type fry| Shelf Life [...]

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Mushroom 65 (పుట్ట గొడుగుల 65, முஷ்ரூம் 65, कुकुरमुत्ता 65)

Published on March 25, 2011 in Frys, Snacks

Mushroom 65 (పుట్ట గొడుగుల 65, முஷ்ரூம் 65, कुकुरमुत्ता 65) This is a nice snack which doubles up as a side dish too with sambhar rice, rasam and any mixed rice, Best when eaten hot. Regional Dish: Andhra Pradesh; South India; North India. Cuisine Style: Andhra | Cooking Time: 30 minutes | Take it as side [...]

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