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Bellam Avakai (బెల్లం ఆవకాయ, வெல்லம் உறகைய, गुड़ आम के अचार)

Published on May 2, 2011 in Pickles

Bellam Avakai (బెల్లం ఆవకాయ, வெல்லம் உறகைய, गुड़ आम के अचार) is a variety of Indian pickle popular in South India with its origin in Andhra Pradesh. Bellam avakaya / teepi avakaya is a sweet version of the mango pickle. Regional Dish : Andhra; Tamil Nadu; Karnataka; Kerala; South India and North India. Cuisine Style : [...]

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Usirikaya Pachadi (ఊసిరికాయ పచ్చడి, நெல்லிக சட்னி, अमला की अचार)

Published on May 2, 2011 in Pickles

Usirikaya Pachadi (ఊసిరికాయ పచ్చడి, நெல்லிக சட்னி, अमला की अचार) This is very good for health and it is very tasty too. Amla Chutney is rich with the purest extracts of  nutrients. Mainly used for digestive purposes, Amla chutney is extremely delectable in taste. Regional Dish : Andhra; Tamil Nadu; Karnataka; Kerala; South India and North India. [...]

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Chintakaya Pachadi (చింతకాయ పచ్చడి, புலியாங்கை ஊறுகாய், हरी इमली का अचार)

Published on April 29, 2011 in Pickles

Chintakaya Pachadi (చింతకాయ పచ్చడి, புலியாங்கை ஊறுகாய், हरी इमली का अचार) is too spicy, use it as a pickle for curd riceand mixed with dal and ghee. Pickles are great accompaniments to regular food. Regional Dish : Andhra; Tamil Nadu; Karnataka; Kerala;  South and some places in  North India. Cuisine Style : Andhra | Cooking Time [...]

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Nilva Allam Pachadi (నిల్వ అల్లం పచ్చడి, பாதுகாத்தல் இஞ்சி ஊறுகாய், अदरक अचार)

Published on April 26, 2011 in Pickles

Nilva Allam Pachadi (నిల్వ అల్లం పచ్చడి, பாதுகாத்தல் இஞ்சி ஊறுகாய், अदरक अचार) It is mostly served with Breakfast items like Dosa , Idli , Upma.It is sweet and spicy pickle. Regional Dish : Andhra; Tamilnadu; Karnataka; South India and North India. Cuisine Style : Andhra | Cooking Time 30 minutes | Take with rice, Idli or [...]

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Lemon Pickle (నిమ్మకాయ ఊరగాయ, எலுமிச்சை பிக்களே, नींबू अचार)

Published on March 21, 2011 in Pickles

Lemon Pickle (నిమ్మకాయ ఊరగాయ, எலுமிச்சை பிக்களே, नींबू अचार)  Diced, quartered, halved, or whole lemons are pickled in salt water brine, lemon juice, and salt; occasionally spices are included as well. The pickle is allowed to ferment at room temperature for weeks or months before it is used. The pulp of the preserved lemon can be used [...]

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Tomato pickle (టమాటో ఉరగాయ, தமடோ பிக்களே, टमाटर अचार)

Published on March 2, 2010 in Pickles

Tomato pickle (టమాటో ఉరగాయ, தமடோ பிக்களே, टमाटर अचार)  Tomato Pickle is a very popular recipe. It is easy to make all through the year , which can be had as such or with rice or as a chutney with breakfast items. Regional Dish : Andhra; Tamilnadu; South  India. Cuisine Style : Andhra | Preperation Time [...]

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Avakaya (ఆవకాయ, மாங்காய் ஊறுகாய், आम की अचार)

Published on November 17, 2009 in Pickles

Avakaya (ఆవకాయ, மாங்காய் ஊறுகாய், आम की अचार) Avakaya Mango Pickle Spicy raw mango pickle with chilli powder and mustard A traditional pickle from Andhra, a hot favourite of most foodies. Deep red, hot and spicy with pieces of mango, mixed in turmeric, mustard and red chilli powder and lots of garlic. Tastes best when served [...]

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