Sambar podi (సాంబార్ పొడి, சாம்பார் போடி, सांभर पाउडर) Sambar podi is a south indian curry powder recipe used for lentil and vegetable curry. It is served with plain steamed rice, idli , dosa uttappam etc. Regional Dish : Andhra; Tamilnadu; Karnataka; Kerala; South and North India. Cuisine Style : Andhra | Preperation Time 15 minutes [...]
Archive | Powders
RSS feed for this sectionIguru kaaram (ఇగురు కారం, இகுரு கரம், इगुरु कारम)
Iguru kaaram (ఇగురు కారం, இகுரு கரம், इगुरु कारम) can use in all fry curries. Home made Spice Powder used for garnishing of vegetable fries and a few gravy vegetables. Regional Dish : Andhra; Tamilnadu; South India and North India. Cuisine Style : Andhra | Cooking Time 15 minutes | Take it in all fries | [...]
Rasam Powder (ரசம் போடி, రసం పొడి, रसम पाउडर)
Rasam Powder (ரசம் போடி, రసం పొడి, रसम पाउडर) Charu Podi is a traditional south Indian mix of whole coriander and cumin seeds spiced up with black pepper. Regional Dish : Tamilnadu; Andhra; Karnataka; Kerala; South india and some places in North India. Cuisine Style : Tamilnadu | Preperation Time 15 minutes | Take it as [...]
Nalla karam (నల్ల కారం, நல்ல காரம், काला कारम)
Nalla karam (నల్ల కారం, நல்ல காரம், काला कारम) Usually Andhra lunch starts with hot rice and nalla karam,then follows other dishes. This can be eaten with idly and dosa as well.The taste is awesome when sprinkled on hot pongal. Regional Dish : Andhra; Tamilnadu; South India. Cuisine Style : Andhra | Preparation Time 15 minutes [...]
Idli karam Podi (ఇడ్లి కారం పొడి, இட்லி கரம் போடி, इडली करम पोड़ी)
Idli karam Podi (ఇడ్లి కారం పొడి, இட்லி கரம் போடி, इडली करम पोड़ी) is a must to have with all kinds of idlis and is part of spice powders in any South Indian homes, Idli karam podi is used in idli, dosa and even with the rice and ghee. Regional Dish : Andhra; Tamil Nadu; South [...]
Spicy curry leaf powder (கறி வேப்பிலை போடி, కరివేపాకు పొడి, पत्ता करी पाउडर)
Spicy curry leaf powder (கறி வேப்பிலை போடி, కరివేపాకు పొడి, पत्ता करी पाउडर) South Indians, our everyday traditional food is incomplete with a podi (spice pwd) and its an an essential food item on the dining table, be it for breakfast or lunch. Regional Dish : Andhra Pradesh; Kerala; Tamil Nadu; Karnataka; South India. Cuisine Style [...]
Garlic spice powder (వెల్లులి కారంపొడి, பூண்டு காரம் மாவு, लहसुन मसाला पाउडर)
Garlic spice powder (వెల్లులి కారంపొడి, பூண்டு காரம் மாவு, लहसुन मसाला पाउडर) Karappodi, this is known to every South Indian. The famous South Indian idly is incomplete without karappodi. It can be served with almost all of the south Indian Tiffin’s or even with rice. Karappodi with a spoonful of ghee forms a best combination for [...]
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Rice flakes upma (అటుకుల ఉప్మా, அவள் உபம, पोहा उप्मा)
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Senaga Guggillu (సెనగ గుగ్గిళ్ళు, செங்கபப்பு சுண்டல், चना दल की सुन्दल)
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Nuvvula Laddu (எள் லட்டு, నువ్వుల లడ్డు, तिल लड्डू)
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Budida Gummadikaya Vadiyalu (பூசனிக்காய் வடம், బూడిద గుమ్మడికాయ వడియాలు, ऐश लौकी की पापड़)
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Tomato pickle (టమాటో ఉరగాయ, தமடோ பிக்களே, टमाटर अचार)
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Winter Soup
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Aritikaya nimmarasam kura (అరిటికాయ నిమ్మరసం కుర,ப்லாண்டின் லெமன் சுற்றி,केला और नींबूरस सब्जी)
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Papdi Chat (પાપડી ચાત, ਪਾਪੜੀ ਚਾਟ, పాపిడి చాట్, पपड़ी का चाट)
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Kaju Katli (કાજુ કટલી, ਕਾਜੂ ਕਾਤਿਲ, काजू कतली, కాజు కతిలి)
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Tamota Saggubiyyam Vadiyalu (தக்காளி உப்புநீர் பபட்ஸ், టమోటా సగ్గుబియ్యం వడియాలు, टमाटर और साबुदाना की पपड्स)
