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Nimma Uppu Pindi Pulihora (நிம்ம உப்பு பிண்டி புளிசாதம், నిమ్మ ఉప్పు పిండి పులిహోర, नींबू नमक और चावल रवा पुलिहोरा)

Published on April 28, 2011 in Rice, Snacks

Nimma Uppu Pindi Pulihora (நிம்ம உப்பு பிண்டி புளிசாதம், నిమ్మ ఉప్పు పిండి పులిహోర, नींबू चावल रवा पुलिहोरा) It is a traditional recipe. Nimma uppu/ citric acid crystals, a substitute for lime and it can be done as a Pindi Pulihora as a tiffin in the evenings. When there is no lime in the fridge this acts [...]

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Rava Pulihora (రవ్వ పులిహోర, ரவை புளிசாதம், चावल रवा पुलिहोरा)

Published on April 28, 2011 in Rice, Snacks

Rava Pulihora (రవ్వ పులిహోర, ரவை புளிசாதம், चावल रवा पुलिहोरा) Pulihora, traditional offering during many pujas and festivals which can be done with different ingredients as main base can be done with Rice, Semiya, Ravva and poha but the remaining procedure is very much similar. Regional Dish : Andhra; Tamil Nadu; South India. Cuisine Style : [...]

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Nimmakaya Pulihora (నిమ్మకాయ పులిహోర, எலுமிச்சை அரிசி, नींबू का चावल)

Published on April 28, 2011 in Rice, Snacks

Nimmakaya Pulihora (నిమ్మకాయ పులిహోర, எலுமிச்சை அரிசி, नींबू का चावल) This dish is therefore cooked for almost all good occasions and during festive days. It is also distributed in temples under the name of Prasadam. In the North coastal part of Andhra Pradesh, people used to call it Saddi but younger generations may not know this [...]

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Vegetable Fried Rice (ಕಾಯಿಪಲ್ಲೆ ಹುರಿ ಅಣ್ಣ, కూరగాయల వేపుడు అన్నము, सब्ज़ी का थाला हुआ चावल)

Published on April 28, 2011 in Rice

Vegetable Fried Rice (ಕಾಯಿಪಲ್ಲೆ ಹುರಿ ಅಣ್ಣ, కూరగాయల వేపుడు అన్నము, सब्ज़ी का थाला हुआ चावल) Vegetable Fried Rice is a popular north Indian dish. Its main ingredients are rice (which is rich in carbohydrates) and vegetables like carrot (rich in vitamin A),beans (rich in proteins) and Capsicum (rich in Vitamin C) , you can add any [...]

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Tamato Rice (டொமாடோ அரிசி, టమాటో అన్నము, टमाटर चावल)

Published on April 27, 2011 in Rice

Tamato Rice (டொமாடோ அரிசி, టమాటో అన్నము, टमाटर चावल) Tomato rice is a very delicious and simple to prepare recipe. Pureed or cooked tomatoes with spices are added to rice. Regional Dish : Tamil Nadu; Andhra; Karnataka; Kerala; South India and North India. Cuisine Style : Tamil Nadu | Cooking Time 40 minutes | Take with [...]

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Egg Fried Rice (முட்டை பொறி அரிசி, కోడి గుడ్డు అన్నము, अंडा की चावल)

Published on April 27, 2011 in Rice

Egg Fried Rice (முட்டை பொறி அரிசி, కోడి గుడ్డు అన్నము, अंडा की चावल) Awesome Cuisine provides a simple recipe to make Egg Fried Rice. Egg Fried Rice is fully packed with vegetables and add-on option Egg’s Protein in it. Regional Dish : Tamil Nadu; Andhra; Kerala; Karnataka; South and North India. Cuisine Style : Tamil Nadu [...]

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Carrot Rice (క్యారెట్ అన్నము, கிழங்கு அரிசி, गाजर की चावल, ಕ್ಯಾರೆಟ್ ಅಕ್ಕಿ)

Published on April 27, 2011 in Rice

Carrot Rice (క్యారెట్ అన్నము, கிழங்கு அரிசி, गाजर की चावल, ಕ್ಯಾರೆಟ್ ಅಕ್ಕಿ) This is a very delicious and nutritious recipe of carrot rice made from carrots and spices like cinnamon and cloves. This is very tasty and easy to make. Regional Dish : Andhra; Tamil Nadu; Karnataka; Kerala; South and North India. Cuisine Style : Andhra [...]

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Bagara Annam (బగారా అన్నం, ಬಗರ ಅನ್ನಂ, बगारा का चावल, பகர அன்னம்)

Published on April 27, 2011 in Rice

Bagara Annam (బగారా అన్నం, ಬಗರ ಅನ್ನಂ, बगारा का चावल, பகர அன்னம்) It is very simple to make rice and goes with any type of gravies. Bagara rice is flavoured rice. Bagarannam its a vegetarian rice dish can be called as a substitute to pulao, but much easier to make and delicious too. “Bagara” means seasoning [...]

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Pudina Rice (புதினாக்கீரை அரிசி, పుదినా అన్నం, पुदीना चावल)

Published on April 27, 2011 in Rice

Pudina Rice (புதினாக்கீரை அரிசி, పుదినా అన్నం, पुदीना चावल) It is a delightful minty flavored rice recipe. The pudina or mint flavored rice goes exceptionally well with a range of Indian vegetables and meat dishes. An easy and yet healthful rice recipe. Religion Dish : Tamil Nadu; Andhra; Karnataka; Kerala; South and North India. Cuisine Style [...]

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Pongal (పొంగలి, பொங்கல், पोंगल, ಪೊಂಗಲ್)

Published on April 26, 2011 in Dals, Rice

Pongal (పొంగలి, பொங்கல், पोंगल, ಪೊಂಗಲ್) Pongal is a traditional South-Indian dish made with rice and moong dal which is flavored with ghee tampering of cashew nuts and whole peppercorns.It is a festive dish as well as a mini meals , Breakfast. It is served as such or with sambar and coconut chutney. Religion Dish : [...]

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