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Papdi Chat (પાપડી ચાત, ਪਾਪੜੀ ਚਾਟ, పాపిడి చాట్, पपड़ी का चाट)

Published on June 22, 2011 in Snacks

Papdi Chat (પાપડી ચાત, ਪਾਪੜੀ ਚਾਟ, పాపిడి చాట్, पपड़ी का चाट) is a Popular North Indian fast food recipe. It is very delicious to eat and is considered as a great alternative to a meal by many. Regional Dish : Gujarat; Punjab; Andhra; Tamil Nadu; South India and North Indian. Cuisine Style : Gujarati | [...]

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Set Dosa (ಸೆಟ್ ದೋಸ, సెట్ దోస, செட்தோச, सेट दोसा)

Published on May 2, 2011 in Snacks

Set Dosa (ಸೆಟ್ ದೋಸ, సెట్ దోస, செட்தோச, सेट दोसा) The crepes/pancakes are served in sets.  Earlier a set consisted of 4 Dosas, now it is 3 Dosas in a set.  It is a filling breakfast served along with Chutney and Sagu or Kurma. Regional Dish : Karnataka; Andhra; Tamil Nadu; South India and some places [...]

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Undrallu (ఉండ్రాళ్ళు, கொழுக்கட்டை, मोदक)

Published on April 30, 2011 in Snacks

Undrallu (ఉండ్రాళ్ళు, கொழுக்கட்டை, मोदक) is a savoury steamed rice ball, which is offered as a neivedyam during Ganesh Chaturthi. These taste like upma made with rice rawa. Undrallu is an Andhra name for these steamed rice balls. Undrallu goes well with ginger chutney, When offering to Lord Ganesha. Regional Dish : Andhra; Tamil Nadu; Maharashtra; [...]

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Nimma Uppu Pindi Pulihora (நிம்ம உப்பு பிண்டி புளிசாதம், నిమ్మ ఉప్పు పిండి పులిహోర, नींबू नमक और चावल रवा पुलिहोरा)

Published on April 28, 2011 in Rice, Snacks

Nimma Uppu Pindi Pulihora (நிம்ம உப்பு பிண்டி புளிசாதம், నిమ్మ ఉప్పు పిండి పులిహోర,  नींबू चावल रवा पुलिहोरा) It is a traditional recipe. Nimma uppu/ citric acid crystals,  a substitute for  lime and it can be done as a Pindi Pulihora as a tiffin in the evenings. When there is no lime in the fridge this acts [...]

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Rava Pulihora (రవ్వ పులిహోర, ரவை புளிசாதம், चावल रवा पुलिहोरा)

Published on April 28, 2011 in Rice, Snacks

Rava Pulihora (రవ్వ  పులిహోర, ரவை புளிசாதம், चावल रवा पुलिहोरा) Pulihora, traditional offering during many pujas and festivals which can be done with different ingredients as main base  can be done with Rice, Semiya, Ravva and poha but the remaining procedure is very much similar. Regional Dish : Andhra; Tamil Nadu; South India. Cuisine Style : [...]

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Nimmakaya Pulihora (నిమ్మకాయ పులిహోర, எலுமிச்சை அரிசி, नींबू का चावल)

Published on April 28, 2011 in Rice, Snacks

Nimmakaya Pulihora (నిమ్మకాయ పులిహోర, எலுமிச்சை அரிசி, नींबू का चावल) This dish is therefore cooked for almost all good occasions and during festive days. It is also distributed in temples under the name of Prasadam. In the North coastal part of Andhra Pradesh, people used to call it Saddi but younger generations may not know this [...]

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Senaga Guggillu (సెనగ గుగ్గిళ్ళు, செங்கபப்பு சுண்டல், चना दल की सुन्दल)

Published on April 28, 2011 in Dals, Snacks

Senaga Guggillu (సెనగ గుగ్గిళ్ళు, செங்கபப்பு சுண்டல், चना दल की सुन्दल) is a nutritious and filling snack full of protein and fiber. This vegetarian and vegan dish is made with chickpeas (garbanzo beans) and coconut. It is also served  with rice and ghee, afternoon snack for kids and a festive offering for god ganesh during vinayakachavathi [...]

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Bread Upma (ബ്രീഡ്‌ ഉപമ, ಹಿಟ್ಟಿನರೊಟ್ಟಿ ಉಪ್ಮ, బ్రెడ్ ఉప్మా,ब्रेड उपमा)

Published on April 28, 2011 in Roti(s), Snacks

Bread Upma (ബ്രീഡ്‌ ഉപമ, ಹಿಟ್ಟಿನರೊಟ್ಟಿ ಉಪ್ಮ, బ్రెడ్ ఉప్మా,ब्रेड उपमा) Bread Upma is prepared with small pieces of bread and its an excellent breakfast or Snack or school lunch which is indeed  easy to prepare in no time and a desi version which beats bread and butter or jam.Which adds spice to plain bread. Regional Dish [...]

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Bread Pakoda (റൊട്ടി പകൊട, బ్రెడ్ పకోడా, बराद पकोड़ा)

Published on April 28, 2011 in Snacks

Bread Pakoda (റൊട്ടി പകൊട, బ్రెడ్ పకోడా, बराद पकोड़ा) is a tasty and luscious snack which is also an easy and simple recipe. It serve kids in the evening.  And it is also a tasty compliment for  afternoon tea. Religion Dish : Kerala; Andhra; Karnataka; Tamil Nadu; South India and North India. Cuisine Style : Kerala [...]

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Pesarapappu Garelu (పెసరపప్పు గారెలు, பேசற பப்பு கறேழு, मूंग दल वडा)

Published on April 28, 2011 in Snacks

Pesarapappu Garelu (పెసరపప్పు గారెలు, பேசற பப்பு கறேழு, मूंग दल वडा) is very famous in South India. It used to do either Urud Dal or Pesarapappu Garelu for every festival in India especially in Andra Pradesh. Regional Dish : Andhra; Tamil Nadu; Karnataka; South and North India. Cuisine Style : Andhra | Cooking Time 30 minutes [...]

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