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Tamota Saggubiyyam Vadiyalu (தக்காளி உப்புநீர் பபட்ஸ், టమోటా సగ్గుబియ్యం వడియాలు, टमाटर और साबुदाना की पपड्स)

Published on May 2, 2011 in Sun dried

Tamota Saggubiyyam Vadiyalu (தக்காளி உப்புநீர் பபட்ஸ், టమోటా సగ్గుబియ్యం వడియాలు, टमाटर और साबुदाना की पपड्स) are look like very delicious and it is to make easy. Regional Dish : Tamil Nadu; Andhra; Kerala; South India and North India. Cuisine Style : Tamil Nadu | Cooking Time 30 minutes | Take it as side dish or Snack [...]

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Budida Gummadikaya Vadiyalu (பூசனிக்காய் வடம், బూడిద గుమ్మడికాయ వడియాలు, ऐश लौकी की पापड़)

Published on May 2, 2011 in Sun dried

Gummadikaya Vadiyalu (பூசனிக்காய் வடம், బూడిద గుమ్మడికాయ వడియాలు, ऐश लौकी की पापड़) Apart from making pickles during summer time, making vadiyalu/vadams/vadis and papads to stock up for the entire year was another big process. Ashgourd or Boodida-Gummadikaya is a very useful gourd .It has great medicinal values and used in cooking too. Regional Dish : Tamil [...]

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Saggu Biyyam Vadiyalu (சவ்வரிசி வடியலு, సగ్గు బియ్యం వడియాలు, साबूदाना की पापड़)

Published on April 29, 2011 in Sun dried

Saggu Biyyam Vadiyalu (சவ்வரிசி வடியலு, సగ్గు బియ్యం వడియాలు, साबूदाना की पापड़) Spicy Papad made from Sago seeds . This papad can be eaten with any Rice dish or just like that. Regional Dish : Tamil Nadu; Andhra; Karnataka; South and North Indian. Cuisine Style : Tamil Nadu | Cooking Time 20 minutes | Take it [...]

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Vadiyalu (వడియాలు, வடியலு, पापड़)

Published on April 28, 2011 in Sun dried

Vadiyalu (వడియాలు, வடியலு, पापड़) is a deep fried snack which is eaten along with the main meal. It is usually made in bulk and stored for the whole year. Regional Dish : Andhra; Tamil Nadu; Kerala; South India and North India. Cuisine Style : Andhra | Cooking Time 30 minutes | Take it as side [...]

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