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Kaju Katli (કાજુ કટલી, ਕਾਜੂ ਕਾਤਿਲ, काजू कतली, కాజు కతిలి)

Published on May 25, 2011 in Sweets

Kaju Katli (કાજુ કટલી, ਕਾਜੂ ਕਾਤਿਲ, काजू कतली, కాజు కతిలి) Awesome Cuisine provides a simple recipe to make Kaju Katli. It is is an attractive dessert of Indian Origin. Kaju Katli is a sweet receipe of Western Indian states like Maharashtra and Gujarat. It is an Indian sweet similar to a barfi. It is made [...]

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Paala Kova (పాల కోవా, டூத் கோவை, दूध पेडा)

Published on May 2, 2011 in Sweets

Paala Kova (పాల కోవా, டூத் கோவை, दूध पेडा)  also called  Doodh Peda. Palakova is a wonderful and a traditional rich sweet which is made up of milk , sugar and ghee. It is a very popular recipe in South India. Regional Dish : Andhra; Tamil Nadu; Karnataka; Kerala; South India and North India. Cuisine Style [...]

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Dry Fruit Chikki (വരണ്ട പഴം ചിക്കി, డ్రై ఫ్రూట్ చిక్కి, सूखे फल चिक्की, ಡ್ರೀ ಫ್ರುಇತ್ ಚಿಕ್ಕಿ)

Published on May 2, 2011 in Sweets

Dry Fruit Chikki (വരണ്ട പഴം ചിക്കി, డ్రై ఫ్రూట్ చిక్కి, सूखे फल चिक्की, ಡ್ರೀ ಫ್ರುಇತ್ ಚಿಕ್ಕಿ) Dry Fruit chikki is a very popular recipe. Indian dry fruit chikki is made by cooking dryfruits with grated jaggery. Spread a little clarified butter in a tray and pour the dry fruit mixture over it and spread evenly. Regional [...]

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Kaju Barfi (జీడి పప్పు బర్ఫీ, ਕਾਜੂ ਬਰਫੀ, காசு பர்பி, काजू बर्फ़ी)

Published on May 2, 2011 in Sweets

Kaju Barfi (జీడి పప్పు బర్ఫీ, ਕਾਜੂ ਬਰਫੀ, காசு பர்பி, काजू बर्फ़ी) is an Indian dessert. Kaju literally means Cashew nuts and Barfi is a type of Indian sweet. Kaju Barfi is a delicious treat for any occasion. Kaju Barfi is one of the special sweets made on Ganesh Chaturthi. Regional Dish : Andhra; Punjab; Tamil [...]

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Nuvvula Laddu (எள் லட்டு, నువ్వుల లడ్డు, तिल लड्डू)

Published on May 2, 2011 in Sweets

Nuvvula Laddu (எள் லடூ, నువ్వుల లడ్డు, तिल लड्डू) This sweet is made for special occasions all over India with variations. Sesame Seeds Ladoo (nuvvulu/Till) is especially made during Navarathiri festival in Tamil Nadu and for Pongal in many parts of India . This is a very healthy yet tasty recipe. Regional Dish : Tamil Nadu; Andhra;  Kerala; [...]

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Semiya Halwa (సేమియా హల్వా, சேமிய ஹல்வா, सेमिया हल्वा)

Published on May 2, 2011 in Sweets

Semiya Halwa (సేమియా హల్వా, சேமிய ஹல்வா, सेमिया हल्वा) is a most popular Indian dessert. Prepared in almost all parts of India. The cooking procedure is very simple, prepared in a very short time. Regional Dish : Andhra; Tamil Nadu; Kerala; Karnataka; South India and North India. Cuisine Style : Andhra | Cooking Time 20 Minutes [...]

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Badam Burfi (बादम की बर्फी, બાદમ બુરફી, பாதாம் பர்பி, బాదం బర్ఫీ, ಬದಂ ಬುರ್ಫಿ)

Published on May 1, 2011 in Sweets

Badam Burfi (बादम बर्फी , બાદમ બુરફી, பாதாம் பர்பி, బాదం బర్ఫీ, ಬದಂ ಬುರ್ಫಿ) Badam (almond) Burfi is a healthy substitute for candy but is rich in flavor. Almond burfi can be served as dessert or snack. Regional Dish : Maharashtra; Gujarath; Mizoram; Manipum; Naga Land; Andhra; Tamil Nadu; North India and South India. Cuisine Style [...]

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Mohan Thal (મોહન થાળ, ਮੋਹਨ ਥਲ, मोहन थाल, మోహన్ తాల్)

Published on May 1, 2011 in Sweets

Mohan Thal (મોહન થાળ, ਮੋਹਨ ਥਲ, मोहन थाल, మోహన్ తాల్) is a sweet dish of Gujarat. It is served during auspicious occasions and festivals. Regional Dish : Gujarat; Punjab; North India. Some places in South India. Cuisine Style : Gujarat | Cooking Time 30 minutes | Take it  as Snack | Type Sweet | Shelf [...]

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Malpua (মাল্পুয়া, மல்புஅ, मालपुआ, ಮಲ್ಪುಅ, మాల్పుఅ)

Published on May 1, 2011 in Sweets

Malpua (মাল্পুয়া, மல்புஅ, मालपुआ, ಮಲ್ಪುಅ, మాల్పుఅ) Malpua” (like a pancake) which is served with “Rabdi” (which acts like syrup). This is a popular Indian sweet in many parts of India (especially during Karva Chauth festival). It is a Holi recipe which can be served as a dessert. It is a small round sweet pancake. Regional [...]

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Motichoor Ladoo (ਮੋਤੀਚੂਰ ਲਾਦੂ, മോടിചൂര്‍ ലടൂ, మోతీచూర్ లడ్డు, मोतीचूर लड्डू)

Published on May 1, 2011 in Sweets

Motichoor Ladoo (ਮੋਤੀਚੂਰ ਲਾਦੂ, మొతిచూర్ లడ్డు, मोतीचूर लड्डू) This delicious laddoo is a standard Indian sweet served at just about any special occasion in India. It is a favorite food of Lord Ganesha. When it is occasion of Lord Ganesha’s birthday. Motichoor ladoos are not very difficult to make and it is  prepared in a [...]

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