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Dosakaya Pachadi (దోసకాయ పచ్చడి, வேலரிகாய் பச்சடி, ककड़ी की चटनी)

Published on May 2, 2011 in Chutneys

Dosakaya Pachadi (దోసకాయ పచ్చడి, வேலரிகாய் பச்சடி, ककड़ी की चटनी) It is a traditional Andhra Pachadi. This pachadi has to be thick. So to blend in all the ingredients well by adding only tamarind. Regional Dish : Andhra; Tamil Nadu; Karnataka; Kerala; South India and North India. Cuisine Style : Andhra | Cooking Time 20 minutes [...]

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Semiya Halwa (సేమియా హల్వా, சேமிய ஹல்வா, सेमिया हल्वा)

Published on May 2, 2011 in Sweets

Semiya Halwa (సేమియా హల్వా, சேமிய ஹல்வா, सेमिया हल्वा) is a most popular Indian dessert. Prepared in almost all parts of India. The cooking procedure is very simple, prepared in a very short time. Regional Dish : Andhra; Tamil Nadu; Kerala; Karnataka; South India and North India. Cuisine Style : Andhra | Cooking Time 20 Minutes [...]

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Thandai (ठंडाई, తండై, ઠંડાઈ, ತಂದೈ, தண்டை)

Published on May 2, 2011 in Soft Drinks

Thandai (ठंडाई, తండై, ઠંડાઈ, ತಂದೈ,  தண்டை) Thandai is a very popular drink in Rajasthan. This famous dry fruit and saffron flavoured milk that is traditionally prepared as an offering to Lord Shiva during the festival of Mahashivratri. Thandai is popular all over North India as well. It is often mixed with ‘bhang’ to make an [...]

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Badam Burfi (बादम की बर्फी, બાદમ બુરફી, பாதாம் பர்பி, బాదం బర్ఫీ, ಬದಂ ಬುರ್ಫಿ)

Published on May 1, 2011 in Sweets

Badam Burfi (बादम बर्फी , બાદમ બુરફી, பாதாம் பர்பி, బాదం బర్ఫీ, ಬದಂ ಬುರ್ಫಿ) Badam (almond) Burfi is a healthy substitute for candy but is rich in flavor. Almond burfi can be served as dessert or snack. Regional Dish : Maharashtra; Gujarath; Mizoram; Manipum; Naga Land; Andhra; Tamil Nadu; North India and South India. Cuisine Style [...]

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Mohan Thal (મોહન થાળ, ਮੋਹਨ ਥਲ, मोहन थाल, మోహన్ తాల్)

Published on May 1, 2011 in Sweets

Mohan Thal (મોહન થાળ, ਮੋਹਨ ਥਲ, मोहन थाल, మోహన్ తాల్) is a sweet dish of Gujarat. It is served during auspicious occasions and festivals. Regional Dish : Gujarat; Punjab; North India. Some places in South India. Cuisine Style : Gujarat | Cooking Time 30 minutes | Take it  as Snack | Type Sweet | Shelf [...]

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Malpua (মাল্পুয়া, மல்புஅ, मालपुआ, ಮಲ್ಪುಅ, మాల్పుఅ)

Published on May 1, 2011 in Sweets

Malpua (মাল্পুয়া, மல்புஅ, मालपुआ, ಮಲ್ಪುಅ, మాల్పుఅ) Malpua” (like a pancake) which is served with “Rabdi” (which acts like syrup). This is a popular Indian sweet in many parts of India (especially during Karva Chauth festival). It is a Holi recipe which can be served as a dessert. It is a small round sweet pancake. Regional [...]

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Motichoor Ladoo (ਮੋਤੀਚੂਰ ਲਾਦੂ, മോടിചൂര്‍ ലടൂ, మోతీచూర్ లడ్డు, मोतीचूर लड्डू)

Published on May 1, 2011 in Sweets

Motichoor Ladoo (ਮੋਤੀਚੂਰ ਲਾਦੂ, మొతిచూర్ లడ్డు, मोतीचूर लड्डू) This delicious laddoo is a standard Indian sweet served at just about any special occasion in India. It is a favorite food of Lord Ganesha. When it is occasion of Lord Ganesha’s birthday. Motichoor ladoos are not very difficult to make and it is  prepared in a [...]

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Nankatai (नानखताई, నాన్ కటై , நன்கடை)

Published on April 30, 2011 in Sweets

Nankatai (नानखताई, నాన్ కటై, நன்கடை) is a simple India cookie recipe which can be easily baked at home. Nankatai is a usual biscuit available in all bakeries in India, also known as Benne Biscuits in different places. These rich and cute shortbreads cookies are in two variations like sugar or savory ones with salt and [...]

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Atukula Payasam (అటుకుల పాయసం, அவள் பாயசம், पोहा खीर)

Published on April 30, 2011 in Sweets

Atukula Payasam (అట్టుకుల పాయసం, அவள் பாயசம், पोहा खीर) It is an easy to prepare, easy to digest, delicious dessert. It is also called rice flake pudding, pressed rice pudding or beaten rice pudding. Aval is also called attukulu, atukulu, avval, avvalaki, avalakki,  poha or rice flake. Regional Dish : Tamil Nadu; Kerala; Andhra; Karnataka; South [...]

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Caramel Pudding (കാരമേല പുദ്ദിംഗ്, ਕੈਰਾਮੇਲ ਪੁਦ੍ਡਿੰਗ, કારમેલ પુદ્દીંગ, కారమేల్ పుడ్డింగ్)

Published on April 30, 2011 in Sweets

Caramel Pudding (കാരമേല പുദ്ദിംഗ്, ਕੈਰਾਮੇਲ ਪੁਦ੍ਡਿੰਗ, કારમેલ પુદ્દીંગ, కారమేల్ పుడ్డింగ్) This easy to make pudding is popular all over India. It goes very well with hot coffee. Regional Dish : Kerala; Gujarat; Rajasthan; Khasmir; Punjab; South and North India. Cuisine Style : Kerala | Cooking Time 40 minutes | Take with hot coffee | Type [...]

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