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Carrot Milk (క్యారేట్ పాలు, ಕ್ಯಾರೆಟ್ ಹಾಲು, गाजर की दूध)

Published on January 12, 2010 in Soft Drinks

Carrot Milk (క్యారేట్ పాలు, ಕ್ಯಾರೆಟ್ ಹಾಲು, गाजर  की दूध) Carrot juice will make your hair shine, skin glow and cure most ailments. Regional Dish : Andhra; Tamilnadu; Karnataka; Kerala; some places in South and mainly in North India. Cuisine Style : Andhra | Cooking Time 20 minutes | Take it direct | Type Drink | [...]

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Amarantha moong dal fry (తోటాకు పెసర పప్పు వేపుడు, தொடக்கு பேசற பப்பு பரி, तोटाकु मूंग दाल तलना)

Published on December 29, 2009 in Frys

Amarantha moong dal fry (తోటాకు పెసర పప్పు వేపుడు, தொடக்கு பேசற பப்பு பரி, तोटाकु मूंग दाल तलना) This is a very nutritious and healthy recipe and it needs very little oil. You can eat the whole bowl of this Amaranth leaves Stir fry even without any rice or chapathi. In Andhra, Amaranth leaves/thotakura is used in [...]

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Rava payasam (రవ్వ పాయసం, ரவை பாயசம், सूजी की खीर)

Published on December 11, 2009 in Sweets

Rava payasam (రవ్వ పాయసం,  ரவை பாயசம், सूजी की खीर) Rava Payasam is a very popular recipe. This is very creamy and the tasty should like a kova. Regional Dish : Andhra; Tamilnadu; Karnataka; Kerala; Punjab; Gujarat; South and North India. Cuisine Style : Andhra | Cooking Time 25 minutes | Take it as snack | [...]

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Pulagam (புளகம், పులగం, पुलगम)

Published on December 3, 2009 in Rice

Pulagam (புளகம், పులగం, पुलगम) Pulagam  is a simple rice and dal combination . Which is especially made during pooja’s for goddess lakshmi and also during fasting  or when any one is in recovery state of injury, as it gives energy and yet simple to digest with minimum ingredients like salt and ghee.It is called as [...]

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Tangy Amaranth leaves stew (తోటకూర పులుసు, முளைக் கீரை குழம்பு, चावली पत्ते कड़ी)

Published on November 24, 2009 in Currys

Tangy Amaranth leaves stew (తోటకూర పులుసు, முளைக் கீரை குழம்பு, चावली पत्ते कड़ी) is an amazing dish that tastes tangy, spicy, sweet and a natural earthly flavor. Made of Thota kura also known as Amaranth leaves are very popularly cooked in most of the south Indian homes.Pulusu is a clear broth (tamarind) cooked with vegetables and [...]

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Dadhojanam (தயிர் அரிசி, దద్ధోజనం, दही के चावल, ಮೊಸರು ಅನ್ನಂ)

Published on October 10, 2009 in Rice

Dadhojanam (దద్ధోజనం, தயிர் அரிசி, दही के चावल, ಮೊಸರು ಅನ್ನಂ) Yogurt rice is a typical south indian dish. In andhra pradesh yogurt rice is called as “dadhojanam”. Yogurt rice reminds me of Indian temples, where yogurt rice is served as prasad after offering to the lord. The best flavor and test comes out of the rice [...]

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